Corn Casserole

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This time of year, I’m constantly needing to come up with dishes to bring to potluck dinners and parties.  Thanks to my aunt Julie sharing this recipe with me, I have a super simple and delicious new dish to bring. I really hope you try this recipe for corn casserole.  I think you’ll enjoy it.

corn casserole

Ingredients:

  • 1 can cream style corn
  • 1 can whole corn kernels, drained
  • 1 box Jiffy cornbread mix
  • 1 cup (8 oz) sour cream

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together in a large bowl.
  3. Pour into deep dish pie pan or 2-quart casserole dish.
  4. Bake for 1 hour.

corn casserole

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