Corn Casserole

This time of year, I’m constantly needing to come up with dishes to bring to potluck dinners and parties.  Thanks to my aunt Julie sharing this recipe with me, I have a super simple and delicious new dish to bring. I really hope you try this recipe for corn casserole.  I think you’ll enjoy it.

corn casserole

Ingredients:

  • 1 can cream style corn
  • 1 can whole corn kernels, drained
  • 1 box Jiffy cornbread mix
  • 1 cup (8 oz) sour cream

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together in a large bowl.
  3. Pour into deep dish pie pan or 2-quart casserole dish.
  4. Bake for 1 hour.

corn casserole

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