Easy Dump Cake

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Today’s recipe of the day is one of my favorites, though I don’t make it near enough.  My husband actually makes this more often than I do.  It works quite well in a dutch oven, and so he often makes it when he goes to the Booneville Antique Gas and Steam Engine Show.


  • 2 cans pie filling
  • cake mix
  • 1 cup butter


Preheat oven to 35. Butter 9×13 pan. Cut butter into cake mix and dump over filling. Bake for 30-40 minutes or until crumbles are brown.  This recipe can also be made in a dutch oven.

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