Bubble-Up Pizza

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  • 1 1/2 lbs. groud beef
  • 1 (15 oz.) can spagetti sauce
  • 2 (12 oz.) tubes refrigerated buttermilk biscuits
  • 1 1.2 cups shredded cheese


  1. Brown beef, drain and stir in pizza sauce.
  2. Quarter biscuits into 9×13-inch baking dish
  3. Top with beef mixture.
  4. Bake uncovered at 400 F for 20-25 minutes.
  5. Sprinkle with cheese and bake for 5-10 minutes more.

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