Chocolate Ganache

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This recipe for Chocolate Ganache is quick, easy and amazingly delicious.  After it’s set, I like to scoop mine out, roll it into balls and dip in tempered chocolate for truffles.


  • 4 parts chopped chocolate, by weight
  • 3 parts heavy whipping cream, by weight


  1. Heat cream.  Pour over chocolate.
  2. Stir until thoroughly mixed.  Pour into flat bottomed air-tight container.
  3. Refrigerate at least 4 hours before use.

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