French Dip Sandwiches

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  • 3-pound fresh beef brisket (not corned beef)
  • 1 package (1.3 oz.) dry onion soup mix
  • 1 can (10.5 oz.) condensed beef broth
  • 8 mini baguettes or sandwich buns


  1. Place beef in 3 1/2 to 6 quart slow cooker.
  2. Mix dry soup mix and beef broth; pour over beef.
  3. Cover and cook on low heat setting for 8-10 hours or until beef is tender.
  4. Skim fat from liquid.
  5. Remove beef; cut across grain into this slices.
  6. Cut each beef horizontally in half.
  7. Fill baguettes with beef; cut in half.
  8. Serve with broth for dipping.
*Makes 8 sandwiches.

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