Glazed Pecans

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  • 2 tablespoons butter
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons maple syrup
  • 2 cups pecan halves


  1. Heat oven to 350 F.  Line cookie sheet with parchment paper.  In 12-inch skillet, melt butter over medium heat.  Add brown sugar and syrup; mix well.  Cook until bubbly, stirring constantly.
  2. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated.  Spread mixture onto parchment-lined cookie sheet.
  3. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes.  Store in tightly covered container up to 2 weeks.

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