Mushroom Garlic Pork Chops

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  • 1 T vegetable oil
  • 4 pork chops, 1/2 inch thick (about 1 lb.)
  • 1 can (10.75 oz.) Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/4 cup water


  1. In a medium skillet, over medium-high heat, heat oil.
  2. Add chops and cook 10 minutes or until brown.
  3. Set chops aside and pour off fat.
  4. Add soup and water.  Heat to a boil.
  5. Return chops to pan.
  6. Reduce heat to low.
  7. Cover and cook 5 minutes, or until chops are no longer pink.
*Makes 4 servings

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