Almond Toffee Bars
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Almond Toffee Bars
Ingredients
- 1/2 cup butter
- 1-1/2 cups quick rolled oats
- 1/2 cup graham cracker crumbs
- 1 6- oz package of semi-sweet chocolate chips
- 1 cup almond toffee pieces
- 1 cup sliced or chopped almonds
- 1 140 oz can sweetened condensed milk
Instructions
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Heat oven to 325 degrees.
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Melt butter or margarine in a 9×13 inch pan in the oven (about 6 minutes).
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Remove pan from oven.
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Sprinkle oats and graham cracker crumbs evenly over melted butter.
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Press lightly into bottom of pan using a metal spoon or spatula.
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Sprinkle toffee pieces, chocolate chips, and almonds evenly over bottom layer.
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Drizzle everything with sweetened condensed milk.
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Bake for 25-30 minutes, or until the edges are bubbly and the center is lightly browned.
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Remove from oven and immediately run metal spatula around edges of pan to loosen.
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Cool completely in pan on a wire rack.
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Cut into bars.
Recipe Notes
Makes about 48, depending on size you cut the bars.