Almond Toffee Bars

I may have used affiliate links for some of the items in this post. Using an affiliate link to purchase an item won't cost you any more money, but I may receive payment if you click on a link and make a purchase. For more information, visit the disclosures page.

Almond Toffee Bars

Course Dessert
Cuisine American
Keyword almond, bar cookies, dessert, toffee


  • 1/2 cup butter
  • 1-1/2 cups quick rolled oats
  • 1/2 cup graham cracker crumbs
  • 1 6- oz package of semi-sweet chocolate chips
  • 1 cup almond toffee pieces
  • 1 cup sliced or chopped almonds
  • 1 140 oz can sweetened condensed milk


  1. Heat oven to 325 degrees.
  2. Melt butter or margarine in a 9×13 inch pan in the oven (about 6 minutes).
  3. Remove pan from oven.
  4. Sprinkle oats and graham cracker crumbs evenly over melted butter.
  5. Press lightly into bottom of pan using a metal spoon or spatula.
  6. Sprinkle toffee pieces, chocolate chips, and almonds evenly over bottom layer.
  7. Drizzle everything with sweetened condensed milk.
  8. Bake for 25-30 minutes, or until the edges are bubbly and the center is lightly browned.
  9. Remove from oven and immediately run metal spatula around edges of pan to loosen.
  10. Cool completely in pan on a wire rack.
  11. Cut into bars.

Recipe Notes

Makes about 48, depending on size you cut the bars.

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.