Crockpot Cheese Tortellini
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I originally found this recipe in the 2011 Taste of Home Summer Slow Cooker publication, and love it.
Printable Recipe
Crockpot Cheese Tortellini
Ingredients
- 1/2 lb Italian sausage
- 1/2 lb lean ground beef
- 1 jar marinara sauce
- 1 can 14.5 oz Italian diced tomatoes
- 1 cup sliced fresh mushrooms
- 1 pkg 9 oz refrigerated cheese tortellini
- 1 cup 4 oz shredded mozzarella cheese
Instructions
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Brown sausage and beef over medium heat in a 10-inch skillet and drain.
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Transfer meat into a 3 quart slow cooker.
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Stir in marinara sauce, tomatoes and mushrooms.
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Cook on low for 6-7 hours, or until heated through.
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Prepare tortellini according to package directions.
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Stir tortellini into meat mixture in slow cooker.
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Sprinkle with cheese.
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Cook another 15-20 minutes, or until cheese is melted.