Blueberry Tart

This recipe comes from the 1985 Martha Stewart’s Pies and Tarts cookbook.  This recipe can be made with either fresh or frozen blueberries. Ingredients: One 7 1/2 x 11 x 1-inch pâte brisée tart shell, baked and cooled 3/4 cup sour cherry jelly 1/2 cup granulated sugar 2 tablespoons grand marnier 2 pints blueberries, washed,…

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Fresh Blueberry Muffins

I love to make these muffins in the summer with fresh-picked blueberries. Ingredients: 3/4 cup milk 1/4 cup lemon juice 2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg, lightly beaten 1/4 cup vegetable oil 1 cup fresh or frozen blueberries Instructions: In a…

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Blue

buy Bactroban cream buy bupropion buy cipro Buy citalopram The pure color of a clear sky, blue is the primary color between green and violet in the visible spectrum, an effect of light with a wavelength between 450 and 500 nanometers. For more blue, visit my Blue Pinboard.

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Fresh Blueberry Muffins

Since I went and picked fresh blueberries on Saturday morning, I decided to make some homemade blueberry muffins.  I decided to freeze the blueberries first, in hopes that they would hold up better in the muffins.  They just came out of the oven.  I’m going to have them for breakfast, but have no intention of…

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