Squash Pie

By Andrea | September 28, 2010 |

I finally got around to making a pie out of my canned squash.  It turned out pretty well, tho.  There are a couple things I would have changed.  I would have made two standard sized pies instead of a single deep-dish pie, because I basically overfilled it and had trouble with over-browning the crust to…

Read More

Canning Squash

By Andrea | August 30, 2010 |

The gentleman giving the tour at Frey’s was nice enough to give us some produce.  Most of us took watermelons, but since Matt doesn’t eat them, I stole Marybeth’s idea and took squash.  I ended up with 5 butternut squash and as many acorn squash.  I haven’t done anything with the acorn squash yet, but…

Read More