Browned Butter Cookies with Caramel Frosting

By Andrea | February 29, 2012 |

These browned butter cookies take a little time to make, since they require heating and cooling before they are even baked, but they are well worth the trouble.  My mom and I originally found this recipe in the December 2008 Betty Crocker Christmas Cookies publication.  They are super amazing, just make sure not to over-bake…

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Caramelized Angel Dessert

By Andrea | February 17, 2012 |

This is a quick and easy way to dress up your basic angel food cake. Ingredients: 1/2 c. butter, softened 1/2 c. packed brown sugar 1 T lemon juice 1/4 tsp ground cinnamon Dash ground nutmeg 6 slices angel food cake 1 c. mandarin oranges sour cream (optional) Instructions: In a large bowl, cream butter…

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