Pasta and Pig Guts

By Andrea | February 17, 2012 |

While this isn’t the prettiest dish in the world, it certainly is one of the yummiest. Is that a word? Yummiest? If it wasn’t it is now. If you want to dress up your version of the dish and make it a bit prettier, you can sprinkle extra mozzarella on top before you finish the…

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Bubble-Up Pizza

By Andrea | February 17, 2012 |

Ingredients: 1 1/2 lbs. groud beef 1 (15 oz.) can spagetti sauce 2 (12 oz.) tubes refrigerated buttermilk biscuits 1 1.2 cups shredded cheese Directions: Brown beef, drain and stir in pizza sauce. Quarter biscuits into 9×13-inch baking dish Top with beef mixture. Bake uncovered at 400 F for 20-25 minutes. Sprinkle with cheese and…

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