Oatmeal Chocolate Chip Cookies

This is the recipe for the “healthy” cookies I made for my sister Kayla’s bridal shower.  Everyone seemed to like them well enough.  Even with the cake, chocolate chunk cookies, and sugar cookies, I didn’t have many left. Ingredients: 1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs 1 teaspoon…

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Double-Dutch Chocolate Holiday Cookies

This recipe for chocolate-y cookies originally comes from the December 2011 Taste of Home publication, Gifts in a Jar.  I love recipe in a jar cookies, because I can prep cookies and display them in a pretty jar until I’m ready to make them.  Now, that being said, there’s no reason that you have to…

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Farmer’s Daughter Chocolate Chunk Cookies

My favorite cookies, from my favorite restaurant, the chocolate chunk cookies from the Farmer’s Daughter are made with fantastic eating chocolate (not baking chocolate), which leaves the chocolate gooey long after it has cooled. Ingredients: 4 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 sticks melted butter, cooled 2 cups packed…

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Nestle Toll House Chocolate Chip Cookies

The recipe off the chocolate chip package. Ingredients: 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter, softened 3/4 c. granulated sugar 3/4 c. brown sugar 1 tsp. vanilla extract 2 large eggs 2 c. (12 oz. package) Nestle Toll House Semi-Sweet Chocolate Chip Morsels 1 c. chopped nuts…

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Nestle Toll House Pan Cookies

The bar cookie version of the Nestle Tool House cookie recipe. Ingredients: 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter, softened 3/4 c. granulated sugar 3/4 c. brown sugar 1 tsp. vanilla extract 2 large eggs 2 c. (12 oz. package) Nestle Toll House Semi-Sweet Chocolate Chip Morsels 1 c.…

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Basic Chocolate Chip Cookies

I’m still working on cookies for Matt’s open house on Wednesday.  Hopefully this is the last batch I will need to make.  The recipe said it made 11 dozen, of course, I got less.  I ended up with a total of 6 and a half dozen cookies.  Exactly half.  I even used a scoop. Ingredients…

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