Candied Citrus Slices

By Andrea | February 26, 2012 |

This recipe for candied citrus slices comes from the 1985 edition of Martha Stewart’s Pies and Tarts.  They are super great frozen and set in the rim of your lemonade glass.  The book also states that you can use cirtus peels, instead of slices, by using a zester to remove the peels in thin sections.…

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Miniature Melt-a-Ways

By Andrea | June 21, 2010 |

This is one of those great recipes that starts with a cake mix, cutting the prep time in half.  Dipping the miniature cakes can be a bit messy, but it’s well worth it. Ingredients 1 box yellow cake mix 3 eggs 1/3 cup oil 1 1/4 cup water or unsweetened juice 1 (16 oz..) pkg…

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