Posts Tagged ‘recipe’
Two-Tone Fudge Brownies
These moist, fudge brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! Everyone loves these brownies and they make enough to feed a crowd. Ingredients: Chocolate Layer 1 c. (6 oz.) semi-sweet chocolate chips 1/2 c. butter, softened 1 c. sugar 3 eggs 1 tsp vanilla extract 1 1/4 c. all-purpose…
Read MoreApple Pie Bars
A recipe from Taste of Home magazine, these delicious bars, with their flaky crust and scrumptious fruit filling, are the perfect way to serve apple pie to a crowd. Ingredients: Dough 4 c. all-purpose flour 1 tsp salt 1 tsp baking powder 1 c. shortening 4 egg yolks 2 T lemon juice 8-10 T cold…
Read MoreNestle Toll House Chocolate Chip Cookies
The recipe off the chocolate chip package. Ingredients: 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter, softened 3/4 c. granulated sugar 3/4 c. brown sugar 1 tsp. vanilla extract 2 large eggs 2 c. (12 oz. package) Nestle Toll House Semi-Sweet Chocolate Chip Morsels 1 c. chopped nuts…
Read MoreSnickerdoodles
Rolled in cinnamon and sugar before baking, snickerdoodles are sweet treats that you can make in quickly and easily with ingredients on hand. Ingredients: 1 c. butter, softened 1 1/2 c. sugar, divided 2 eggs 1 tsp vanilla extract 2 1/2 c. all-purpose flour 1 1/2 tsp ground cinnamon, divided 1 tsp cream of tarter…
Read MoreChewy Spice Cookies
Try chewy spice cookies for the taste of gingerbread without all the calories. These are topped with a zesty lemon icing. Ingredients Cookies: 1 c. sugar 1 c. molasses 1/4 c. applesauce 1/4 c. skim milk 2 T vegetable oil 1 tsp rum flavoring 3 1/2 c. all-purpose flour 1 1/2 tsp ground ginger 1…
Read MoreHomemade Jellies
I hope everyone out there had a great Christmas! I certainly did. I got tons of awesome things, but it’s not fair to get gifts and not give some in return. My favorite gifts to give is home canned goods. There are a couple of reasons I like to do this. First, I feel like…
Read MoreFrench Nougat
Just the other day, I told you about my totally awesome thrift find, of a candymaking book. As I mentioned in that post I was really excited to try the recipe for French Nougat. I actually learned a few interesting things while preparing to make this recipe. You can spell syrup with an “i” -> sirup (It’s…
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