Posts Tagged ‘truffles’
Amaretto-Chocolate Cream Truffles
This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine. The recipe makes about 3 dozen. Printable Recipe
Read MoreAlmond-Chocolate Cream Truffles
This recipe for Almond-Chocolate Cream Truffles comes from the Nov. 1979 edition of Cuisine Magazine. It makes 4 1/2 dozen truffles. Printable Recipe
Read MoreCoconut Cream Truffles
This recipe for truffles comes from the November 1979 issue of Cuisine. Printable Recipe
Read MoreChocolate Ganache
This recipe for Chocolate Ganache is quick, easy and amazingly delicious. After it’s set, I like to scoop mine out, roll it into balls and dip in tempered chocolate for truffles. Ingredients: 4 parts chopped chocolate, by weight 3 parts heavy whipping cream, by weight Instructions: Heat cream. Pour over chocolate. Stir until thoroughly mixed. …
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