Cowboy Caviar

Cowboy Caviar is a cold bean salad.


  • 1 can Pinto beans, drained and rinsed
  • 1 can black eyed peas, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can white or shoepeg corn, drained and rinsed
  • 1 can rotel tomatoes with mild green chilies, drained and rinsed
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 orange pepper, finely chopped
  • 1 medium onion, finely chopped
  • 1/2 cup cider vinegar
  • 1/2 cup oil
  • 1/2 cup sugar


  1. Mix together beans, corn, tomatoes, peppers, and onion.  Set aside.
  2. Mix together vinegar, oil, sugar, stirring until sugar is fully dissolved.
  3. Pour over Bean/Veggie mixture.
  4. Refrigerate overnight or at least a few hours before serving.

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