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3-pound fresh beef brisket (not corned beef)
1 package (1.3 oz.) dry onion soup mix
1 can (10.5 oz.) condensed beef broth
8 mini baguettes or sandwich buns
Place beef in 3 1/2 to 6 quart slow cooker.
Mix dry soup mix and beef broth; pour over beef.
Cover and cook on low heat setting for 8-10 hours or until beef is tender.