Chocolate Pour Over Icing

I may have used affiliate links for some of the items in this post. Using an 
affiliate link to purchase an item won't cost you any more money, but I may 
receive payment if you click on a link and make a purchase. For more information,
visit the disclosures page.

This is my mother-in-law’s recipe for chocolate pour over icing.  It’s amazing served with yellow cake and ice cream.

Printable Recipe

Chocolate Pour Over Icing

Course Dessert


  • 2 cups sugar
  • 1/4 cup white corn syrup
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 1/2 tablespoons cocoa
  • 1/4 teaspoon salt


  1. Add all ingredients to a medium saucepot.
  2. Mix well, stirring constantly over low heat until butter is melted.
  3. Bring mixture to boil for one minute.
  4. Remove from heat.

Recipe Notes

This can be stored in an airtight container in the refrigerator and reheated. It is best served warm.

1 thought on “Chocolate Pour Over Icing”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.