Chocolate Pour Over Icing

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This is my mother-in-law’s recipe for chocolate pour over icing.  It’s amazing served with yellow cake and ice cream.

Printable Recipe

Chocolate Pour Over Icing

Course Dessert


  • 2 cups sugar
  • 1/4 cup white corn syrup
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 1/2 tablespoons cocoa
  • 1/4 teaspoon salt


  1. Add all ingredients to a medium saucepot.
  2. Mix well, stirring constantly over low heat until butter is melted.
  3. Bring mixture to boil for one minute.
  4. Remove from heat.

Recipe Notes

This can be stored in an airtight container in the refrigerator and reheated. It is best served warm.


  1. Stella on August 16, 2013 at 8:46 pm

    One of my favorites!

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