One of my least favorite things to do is to make dinner. It’s not that I don’t enjoy cooking. It’s that my husband can’t ever give me a straight answer about what he wants for dinner. I get a lot of “I don’t know.” and “I’m not hungry yet.” It’s hard to make dinner when…

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I recently got to see a great food demonstration by Basilmomma at the Indiana Farm Bureau Conference in French Lick. One of the recipes she made was a Creamy Chicken Bacon Pasta. I recently tried the recipe at home and was pleased with how it came out so I wanted to share my version with…

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Now that Halloween is over, it’s time to start talking about Turkey, and all the other things that go with Thanksgiving. So today, I’m sharing with you a great way to use some of your Thanksgiving leftovers. Remember my recipe for Chicken and Gnocchi soup?  Have you considered making it with some of the leftovers…

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This is the recipe for Chicken Pot Pie that my mother-in-law makes.  It’s based on the Betty Crocker recipe, with a few variations.  The crust I use for this is her mom’s. Printable Recipe

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This is another great recipe that was advertised in the Nov. 1979 Cuisine. I’ve been thinking about attempting to fry my own chicken for a while now, and this recipe might just get me there. However, although I really do love fried food, I hate it when it turns out greasy! I feel like my…

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This recipe for Maple Glazed Chicken came from the Disney Family Cookbook.  It’s one of my favorite ways to have chicken, assuming I get the chicken cooked thoroughly.  That seems to be my biggest problem.  I guess I really should follow instructions and only use fully thawed chicken (meaning defrosting the chicken in the microwave…

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This recipe for Maple Glazed Chicken came from the Disney Family Cookbook.  It’s one of my favorite ways to have chicken, assuming I get the chicken cooked thoroughly.  That seems to be my biggest problem.  I guess I really should follow instructions and only use fully thawed chicken (meaning defrosting the chicken in the microwave…

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