This recipe for Ginger Squash Muffins comes from the KitchenAid Recipe Collection. Ingredients: 1 1/2 cups all-purpose flour 1/3 cup whole wheat flour (I substituted more all-purpose) 1/3 cup granulated sugar 1/4 cup packed dark brown sugar (I always buy … Continue reading
I love to make these muffins in the summer with fresh-picked blueberries. Ingredients: 3/4 cup milk 1/4 cup lemon juice 2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg, … Continue reading
It’s time to bake for the fair. Open class exhibits have to be turned in on Saturday morning, and I don’t think I’ll have time to bake anything tomorrow night, since I’m working the queen contest with Dave. I got … Continue reading
