Chocolate Pour Over Icing
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This is my mother-in-law’s recipe for chocolate pour over icing. It’s amazing served with yellow cake and ice cream.
Printable Recipe
Chocolate Pour Over Icing
Ingredients
- 2 cups sugar
- 1/4 cup white corn syrup
- 1/2 cup milk
- 1/4 cup butter
- 1 1/2 tablespoons cocoa
- 1/4 teaspoon salt
Instructions
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Add all ingredients to a medium saucepot.
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Mix well, stirring constantly over low heat until butter is melted.
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Bring mixture to boil for one minute.
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Remove from heat.
Recipe Notes
This can be stored in an airtight container in the refrigerator and reheated. It is best served warm.
One of my favorites!