Beef
Crockpot Cheese Tortellini
I originally found this recipe in the 2011 Taste of Home Summer Slow Cooker publication, and love it. Printable Recipe
Read MoreMini Meat Loaves
This mini-meat loaves recipe comes from South Knox High School’s home ec teacher, Mrs. Dobbins. Matt brought the recipe home after he got to sample some of the meat loaves that the students made in class. Printable Recipe
Read MoreSpice-Rubbed London Broil
This lean flank steak gets an Indonesian flair with a coating of brown sugar and spices. Ingredients: 1 /12 tablespoons firmly packed brown sugar 2 1/2 teaspoons ground coriander 4 cloves garlic, minced 2 teaspoons olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (3…
Read MoreFrench Dip Sandwiches
Ingredients: 3-pound fresh beef brisket (not corned beef) 1 package (1.3 oz.) dry onion soup mix 1 can (10.5 oz.) condensed beef broth 8 mini baguettes or sandwich buns Instructions: Place beef in 3 1/2 to 6 quart slow cooker. Mix dry soup mix and beef broth; pour over beef. Cover and cook on low…
Read MoreBubble-Up Pizza
Ingredients: 1 1/2 lbs. groud beef 1 (15 oz.) can spagetti sauce 2 (12 oz.) tubes refrigerated buttermilk biscuits 1 1.2 cups shredded cheese Directions: Brown beef, drain and stir in pizza sauce. Quarter biscuits into 9×13-inch baking dish Top with beef mixture. Bake uncovered at 400 F for 20-25 minutes. Sprinkle with cheese and…
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