Posts Tagged ‘desserts’
Pecan Bars
I made some fabulous pecan bars for a party on the 4th. One of the things I love about this recipe is it’s like having pecan pie, but doesn’t require as much effort to make or eat. I found this recipe in my Taste of Home baking book and wanted to share it with you. …
Read MoreEaster Blossoms
These flowers are a fun and colorful way to celebrate the spring holiday. Printable Recipe
Read MorePoppy Seed Thumbprints
I love thumbprint cookies, and these Poppy Seed Thumbprints are just special enough to make a great treat for Valentine’s Day. To make them extra special, roll your cookies in sugar before baking. Printable Recipe
Read MoreAlmond Toffee Bars
Spiced Spritz with Browned Butter Glaze
I originally found this recipe in the 2012 Land O Lakes holiday cookies publication. One reason I love this publication is that it has great tips, like what to do when you want to make spritz cookies and don’t have a cookie press. Did you know you could use an icing bag with a large…
Read MoreSpiced Molasses Cookies
This year I’ve decided to try several new recipes, for the holiday season. I’ve made Red Velvet Fudge – which is amazing, even if it turned out a little dry. It was totally the fault of my cooking thermometer though… I think I totally need a new one. I made some Subway style chocolate chip…
Read MoreFriday Favorites
There are things that I have always been my favorite – like my husband and mint chocolate chip ice cream. But, it doesn’t hurt to add a few things to my favorites list every now and then. Here are a few of my favorite things right now. 1. Epic Room Makeovers Vintage Revivals‘ recently did…
Read MoreAmazingly Easy Devil’s Food Cake
I’ve been trying to make an effort recently to make some of the recipes I’ve been pinning to my recipes to try pinboard. That way I can either move them to my recipes tried and loved pinboard for keeps, or remove them. The other night, I decided to try a recipe for making a boxed…
Read MoreAmaretto-Chocolate Cream Truffles
This recipe for Chocolate-Dipped Truffles with Amaretto-Chocolate Cream Centers comes to you from the Nov. 1979 issue of Cuisine. The recipe makes about 3 dozen. Printable Recipe
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