Petit Pain au Chocolate

By Andrea | February 27, 2012 |

My recipe for Petit Pain au Chocolate (read small bread with chocolate) comes from the KitchenAid recipe collection.  It makes 8 sweet rolls with chocolate centers. Ingredients: 3 – 3 1/2 cups all-purpose flour 3 tablespoons granulated sugar 1 package (1/4 oz) active dry yeast 1 teaspoon salt 1 cup plus 1 ablespoon milk, divided…

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2-Hour Rolls

By Andrea | February 17, 2012 |

This is the recipe for my grama Ruby’s 2-Hour Rolls.  I love this recipe because it’s a basic bread you can use to make butterhorns, cinnamon rolls, or any other type of bread you like. Ingredients: 3 package dry yeast 1/2 cup sugar 2 eggs 2 cups warm water 3 tablespoons liquid shortening 1 teaspoon salt…

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