Basilmomma’s Creamy Chicken Bacon Pasta

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I recently got to see a great food demonstration by Basilmomma at the Indiana Farm Bureau Conference in French Lick.

basilmomma food demo

One of the recipes she made was a Creamy Chicken Bacon Pasta. I recently tried the recipe at home and was pleased with how it came out so I wanted to share my version with you.

creamy chicken bacon pasta

Overall, I was pleased with the recipe, but my husband said it needed something. So for the leftovers I added some condensed cream of mushroom soup. With that addition, my husband definitely approved.

creamy chicken bacon pasta

And for my friends who can’t do dairy, I think this would be fantastic with a nice basil pesto instead of the yogurt and cream of mushroom soup.

Printable Recipe

Basilmomma's Creamy Chicken Bacon Pasta

Course Main Course
Cuisine American
Keyword bacon, chicken, dinner, one pan meal, one pot meal, pasta

Ingredients

  • 8 oz. cooked pasta any shape (about 1/2 a box)
  • 3 slices of bacon
  • 3 cooked chicken legs & thighs or 1 rotisserie chicken, with skin removed and shredded
  • 1/2 cup plain Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 2 tbs grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 cup frozen peas
  • 2 small cans or 1 large can cream of mushroom soup or whatever cream of soup you have on hand

Instructions

  1. Slice bacon and cook in a medium skillet.
  2. When cooked through, drain most of the grease and add chicken, heating through.
  3. Add remaining ingredients and stir until a light sauce forms, coating everything.
  4. Serve hot.
Sharing over at: 
Take-a-Look Tuesday at Sugar Bee Crafts, Show and Share at Coastal Charm

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