Basilmomma’s Creamy Chicken Bacon Pasta

I may have used affiliate links for some of the items in this post. Using an affiliate link to purchase an item won't cost you any more money, but I may receive payment if you click on a link and make a purchase. For more information, visit the disclosures page.

I recently got to see a great food demonstration by Basilmomma at the Indiana Farm Bureau Conference in French Lick.

basilmomma food demo

One of the recipes she made was a Creamy Chicken Bacon Pasta. I recently tried the recipe at home and was pleased with how it came out so I wanted to share my version with you.

creamy chicken bacon pasta

Overall, I was pleased with the recipe, but my husband said it needed something. So for the leftovers I added some condensed cream of mushroom soup. With that addition, my husband definitely approved.

creamy chicken bacon pasta

And for my friends who can’t do dairy, I think this would be fantastic with a nice basil pesto instead of the yogurt and cream of mushroom soup.

Printable Recipe

Basilmomma's Creamy Chicken Bacon Pasta

Course Main Course
Cuisine American
Keyword bacon, chicken, dinner, one pan meal, one pot meal, pasta

Ingredients

  • 8 oz. cooked pasta any shape (about 1/2 a box)
  • 3 slices of bacon
  • 3 cooked chicken legs & thighs or 1 rotisserie chicken, with skin removed and shredded
  • 1/2 cup plain Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 2 tbs grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1 cup frozen peas
  • 2 small cans or 1 large can cream of mushroom soup or whatever cream of soup you have on hand

Instructions

  1. Slice bacon and cook in a medium skillet.
  2. When cooked through, drain most of the grease and add chicken, heating through.
  3. Add remaining ingredients and stir until a light sauce forms, coating everything.
  4. Serve hot.
Sharing over at: 
Take-a-Look Tuesday at Sugar Bee Crafts, Show and Share at Coastal Charm

3 Comments

  1. Heather at Basilmomma on December 24, 2014 at 11:12 am

    thank you SO much for sharing this with your readers!! I appreciate it 🙂
    Merry Christmas!!

    • Andrea on December 24, 2014 at 11:14 am

      Thanks so much for doing the demo at the Farm Bureau conference! I have also made some mini apple pies with the wonton wrappers. They were great.

  2. One Skillet Mediterranean Chicken - Basilmomma on February 4, 2015 at 7:15 pm

    […] This is from Indiana Farm Bureau State Convention but I thought I looked FUNNY so I am sharing again:) Photo credit Andrea Turner […]

Leave a Comment










This site uses Akismet to reduce spam. Learn how your comment data is processed.