Main Course
Spice-Rubbed London Broil
This lean flank steak gets an Indonesian flair with a coating of brown sugar and spices. Ingredients: 1 /12 tablespoons firmly packed brown sugar 2 1/2 teaspoons ground coriander 4 cloves garlic, minced 2 teaspoons olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (3…
Read MoreMarinated Pork Chops
Ingredients: Pork Chops Italian Dressing Instructions: Put pork chops into zip-loc bag. Add enough dressing to cover. Refrigerate 6 hours, or overnight, turning occasionally. Grill. *Throw out unused marinade because of raw pork exposure.
Read MoreMaple Glazed Chicken
This recipe for Maple Glazed Chicken came from the Disney Family Cookbook. It’s one of my favorite ways to have chicken, assuming I get the chicken cooked thoroughly. That seems to be my biggest problem. I guess I really should follow instructions and only use fully thawed chicken (meaning defrosting the chicken in the microwave…
Read MoreFrench Dip Sandwiches
Ingredients: 3-pound fresh beef brisket (not corned beef) 1 package (1.3 oz.) dry onion soup mix 1 can (10.5 oz.) condensed beef broth 8 mini baguettes or sandwich buns Instructions: Place beef in 3 1/2 to 6 quart slow cooker. Mix dry soup mix and beef broth; pour over beef. Cover and cook on low…
Read MoreJambalaya
I found this recipe in an edition of Favorite Food Brand Recipes, entitled Grama’s Sunday Suppers (from March of 2002). This has become one of my favorite recipes to make year-round. Ingredients: 1 T vegetable oil 1/2 lb skinless, boneless chicken breasts, cut into chunks 1/2 lb hot Italian pork sausage, sliced (I often substitute smoked sausage)…
Read MorePasta and Pig Guts
While this isn’t the prettiest dish in the world, it certainly is one of the yummiest. Is that a word? Yummiest? If it wasn’t it is now. If you want to dress up your version of the dish and make it a bit prettier, you can sprinkle extra mozzarella on top before you finish the…
Read MoreBubble-Up Pizza
Ingredients: 1 1/2 lbs. groud beef 1 (15 oz.) can spagetti sauce 2 (12 oz.) tubes refrigerated buttermilk biscuits 1 1.2 cups shredded cheese Directions: Brown beef, drain and stir in pizza sauce. Quarter biscuits into 9×13-inch baking dish Top with beef mixture. Bake uncovered at 400 F for 20-25 minutes. Sprinkle with cheese and…
Read MoreMaple Glazed Chicken
This recipe for Maple Glazed Chicken came from the Disney Family Cookbook. It’s one of my favorite ways to have chicken, assuming I get the chicken cooked thoroughly. That seems to be my biggest problem. I guess I really should follow instructions and only use fully thawed chicken (meaning defrosting the chicken in the microwave…
Read MoreMeat Kabobs
It’s summer, and summer is time for grilling…. Mostly because using the oven heats up my kitchen, and increases the cost of the A/C. I’m not a big fan of crunchy veggies, so instead of adding veggies to my kabobs, the ones I make are strictly meat. I start with cubed roast (stew meat) and…
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