Petit Pain au Chocolate

My recipe for Petit Pain au Chocolate (read small bread with chocolate) comes from the KitchenAid recipe collection.  It makes 8 sweet rolls with chocolate centers. Ingredients: 3 – 3 1/2 cups all-purpose flour 3 tablespoons granulated sugar 1 package (1/4 oz) active dry yeast 1 teaspoon salt 1 cup plus 1 ablespoon milk, divided Read More …

Country Wining and Dining

This week, I’m taking a look at Chapter 6 of Farm Anatomy: The Curious Parts and Pieces of Country Life.  Chapter 6 is all about Country Wining and Dining.  Needless to say, I was super excited about this chapter because I love to cook myself (as long as I don’t have to clean up afterwards).  Read More …

Grama’s 2-Hour Rolls

Blogging about my scrapbook pages for elementary school is making me a bit sentimental.  So, It’s time to share the recipe for my grama’s 2-hour rolls.  My grama’s rolls are famous everywhere she goes.  Even when she makes double batches, they always run out.  The secret to these rolls is not to over handle them, Read More …