Posts Tagged ‘recipe’
Homemade Chicken Pot Pie
This is the recipe for Chicken Pot Pie that my mother-in-law makes. It’s based on the Betty Crocker recipe, with a few variations. The crust I use for this is her mom’s. Printable Recipe
Read MorePeach Pecan Amaretto Preserves
This recipe for Peach Pecan Amaretto Preserves with Golden Raisins is amazing. This recipe takes quite a while, especially if you wait the 2 weeks for the preserves to mellow before you eat it, but the final product is well worth the work. As a head’s up – this recipe took me about 2-1/2 hours…
Read MoreCrispy Herb Fried Chicken
This is another great recipe that was advertised in the Nov. 1979 Cuisine. I’ve been thinking about attempting to fry my own chicken for a while now, and this recipe might just get me there. However, although I really do love fried food, I hate it when it turns out greasy! I feel like my…
Read MoreNo-Bake Pumpkin Pie
I recently came into the possession of a copy of Cuisine Magazine that was published in November 1979 – thanks Aunt Anna. This recipe for no-bake pumpkin pie was advertized in it, and looks like it would be pretty good. Ingredients: 1 (9-inch) graham cracker pie crust 1 envelope Knox unflavored gelatine 1 teaspoon ground…
Read MoreHoney Bun Coffee Cake
This recipe for honey bun coffee cake is a favorite sweet breakfast food at our Home Ec meetings. Ingredients: 1 box yellow cake mix 4 eggs 1 cup sour cream 3/4 cup vegetable oil 3 teaspoons cinnamon 1 cup brown sugar 3 cups powdered sugar 1/2 cup milk Instructions: Grease and flour a 9×13 pan…
Read MoreOld Time Recipes
We recently received a large collection of books from my Uncle Scott. Most of those books were agriculture yearbooks. There were books from the earliy 1900s all the way up to the 1990s. Now those books are actually for my husband, but I found 1 book that was calling my name. It was a copy…
Read MoreDouble-Dutch Chocolate Holiday Cookies
This recipe for chocolate-y cookies originally comes from the December 2011 Taste of Home publication, Gifts in a Jar. I love recipe in a jar cookies, because I can prep cookies and display them in a pretty jar until I’m ready to make them. Now, that being said, there’s no reason that you have to…
Read MoreMolten Butterscotch Cakes
This recipe for Molten Butterscotch Cakes comes from the September 2007 edition of the Betty Crocker Fall Baking publication. It’s a good recipe, and a nice variation on all of the molten chocolate cake recipes out there. Ingredients: 6 teaspoons graham cracker crumbs 1 cup (6 oz) butterscotch chips 2/3 cup butter 3 eggs 3…
Read MoreChai-Spiced Almond Celebration Cookies
I originally found this recipe in my December 2008 copy of the Betty Crocker Christmas Cookies publication. I like this recipe because it starts from a cookie mix. I’m not normally a big fan of using mixes – it takes some of the home-made out of home-made, but it makes my life super easy when…
Read More