Posts Tagged ‘bread’
#NaBloPoMo – Recipe Changes
When I first started cooking and baking food, I had to have a recipe. It’s the main reason I’ve always been better at baking than traditional cooking. My sister has always been good at “a pinch of this, and a dash of that,” but it took me a long time to get comfortable with that…
Read MoreFriday Favorites
Things that I’m in love with this week (besides my husband, of course) — these industrial style rope lights from Luke Lamp Co. the concept of mirrors on exposed bricks a la’ Apartment Therapy and Simply So Good’s crusty homemade bread
Read MorePetit Pain au Chocolate
My recipe for Petit Pain au Chocolate (read small bread with chocolate) comes from the KitchenAid recipe collection. It makes 8 sweet rolls with chocolate centers. Ingredients: 3 – 3 1/2 cups all-purpose flour 3 tablespoons granulated sugar 1 package (1/4 oz) active dry yeast 1 teaspoon salt 1 cup plus 1 ablespoon milk, divided…
Read MoreFresh Blueberry Muffins
I love to make these muffins in the summer with fresh-picked blueberries. Ingredients: 3/4 cup milk 1/4 cup lemon juice 2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg, lightly beaten 1/4 cup vegetable oil 1 cup fresh or frozen blueberries Instructions: In a…
Read More2-Hour Rolls
This is the recipe for my grama Ruby’s 2-Hour Rolls. I love this recipe because it’s a basic bread you can use to make butterhorns, cinnamon rolls, or any other type of bread you like. Ingredients: 3 package dry yeast 1/2 cup sugar 2 eggs 2 cups warm water 3 tablespoons liquid shortening 1 teaspoon salt…
Read MoreZucchini Bread
Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons ground cinnamon 1/4 teaspoon baking powder 3 eggs 2 cups white sugar 3 teaspoons vanilla extract 1 cup vegetable oil 3 cups grated zucchini 1 cup chopped walnuts (optional) Instructions: Preheat oven to 350 degrees F (175 degrees C). Sift together…
Read MoreCheddar (Bay) Biscuits
This is a copycat recipe for the Cheddar Bay Biscuits at Red Lobster. Ingredients: 2 cups all-purpose flour (unbleached or regular) 3 tsp. baking powder 1 tsp. salt 1/4 tsp. garlic powder 1/3 cup butter, cold, cut into chunks 2 Tbsp. canola or vegetable oil 1 heaping cup grated cheddar cheese (sharp flavoured is best)…
Read MoreCinnamon Raisin Bread Pudding with Maple Sauce
This recipe came from a Land O’Lakes seasonal cooking magazine. Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve it warm with homemade maple sauce. Ingredients: Pudding: 1/4 cup butter 8 slices (or 4 cups) cinnamon raisin bread, cut into 1-inch cubes 2 cups milk 1/2 cup sugar 2 eggs, slightly beaten 1…
Read MoreCountry Wining and Dining
This week, I’m taking a look at Chapter 6 of Farm Anatomy: The Curious Parts and Pieces of Country Life. Chapter 6 is all about Country Wining and Dining. Needless to say, I was super excited about this chapter because I love to cook myself (as long as I don’t have to clean up afterwards). …
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